Ganoderma Black Garlic: A Culinary and Medicinal Powerhouse
Fermented for weeks to achieve its read more deep, savory flavor and unique texture, Ganoderma black garlic is a culinary delight that also boasts a impressive array of medicinal benefits. It's rich in antioxidants, prebiotics, and essential amino acids, making it a potent boost to any diet. From enlivening dishes with its umami richness to promot